Megan McArdle
Refrigerating eggs is actually an American quirk: our regulations require commercial eggs to be washed, which removes their protective coating and allows bacteria in, so we have to refrigerate them to keep them from spoiling
Megan McArdle
Refrigerating eggs is actually an American quirk: our regulations require commercial eggs to be washed, which removes their protective coating and allows bacteria in, so we have to refrigerate them to keep them from spoiling